On a rare day of "nothing", after having dusted (yes! dusted!) our many bookshelves, I spent an hour or two trawling the many interesting food blogs I've accumulated in my favourites list over the last 9 or so months. I came across a simple recipe for soft chocolate cinnamon and apricot biscuits and decided to give it a go.
The recipe can be found here, in the "I Bake For You :-)" blog. I had to improvise a little (no SR flour = added extra baking powder; ganache = used 80g dark choc melted with a splash of cream in the microwave), but they still turned out very well. You could add extra apricots for a more rustic texture, or slightly more sugar or milk chocolate instead of dark for a sweeter biscuit.
These ones were light and fluffy, 'cakey', and not too sweet.
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